LUNCH AT BRANCHES

Lunch

Take a break from packing lunch…

Where Summer Grows

SUMMER 2026 MENU

Three-week lunch rotation

See what’s on the menu each day of the rotation.

Week 1

Every day includes a choice of handfruit and string cheese.

Monday

Morning snack

Goldfish

Afternoon snack

Tiger Paw Grahams

Entrée
  • Hamburger
  • Veggie burger
  • Tater tots
  • Sweet corn

Tuesday

Morning snack

Chex Mix

Afternoon snack

Animal crackers

Entrée
  • Crispy Asian chicken
  • Steamed jasmine rice
  • Broccoli with ginger

Wednesday

Morning snack

Smartfood popcorn

Afternoon snack

Assorted cereal bars

Entrée
  • Gemelli pasta with marinara, meat sauce, cheese sauce, or pesto
  • Garlic green beans

Thursday

Morning snack

Multigrain SunChips

Afternoon snack

White Cheddar Cheez-It

Entrée
  • Grilled cheese
  • House chips
  • Glazed carrots
  • Tomato soup
  • Dessert: Popsicles

Friday

Morning snack

Lay's potato chips

Afternoon snack

Betty Crocker oatmeal bar

Entrée
  • Cheese pizza
  • Pepperoni pizza
  • Roasted vegetables

Daily sandwich bar

Turkey, ham, salami, cheeses, SunButter, jelly, and jam.

Daily salad bar

Lettuce, vegetables, fruit, and dressing.

Vegetarian and gluten-free options are available upon request.

Week 2

Every day includes a choice of handfruit and string cheese.

Monday

Morning snack

Scooby Snacks

Afternoon snack

Baked Tostitos

Entrée
  • Chicken tenders
  • French fries
  • Impossible vegan nuggets
  • Roasted cauliflower

Tuesday

Morning snack

Cheddar Chex Mix

Afternoon snack

Kellogg's pastry bars

Entrée
  • Turkey tacos
  • Spanish rice
  • Sour cream
  • Shredded cheese
  • Pico de gallo

Wednesday

Morning snack

Tiny Twist pretzels

Afternoon snack

Multigrain Cheez-It

Entrée
  • Bowtie pasta with marinara, meat sauce, cheese sauce, or pesto
  • Garlic broccoli

Thursday

Morning snack

BBQ-seasoned Lay's

Afternoon snack

Cinnamon Toast Crunch bars

Entrée
  • All-beef hot dogs
  • Vegan dogs
  • BBQ-seasoned chips
  • Baby carrots with cinnamon
  • Dessert: Popsicles

Friday

Morning snack

Stacy's baked pita chips

Afternoon snack

Lay's potato chips

Entrée
  • Cheese pizza
  • Pepperoni pizza
  • Roasted vegetables

Daily sandwich bar

Turkey, ham, salami, cheeses, SunButter, jelly, and jam.

Daily salad bar

Lettuce, vegetables, fruit, and dressing.

Vegetarian and gluten-free options are available upon request.

Week 3

Every day includes a choice of handfruit and string cheese.

Monday

Morning snack

Goldfish

Afternoon snack

Tiger Paw Grahams

Entrée
  • Baked potato bar
  • Toppings: bacon bits, butter, chips, sour cream, green onions, and diced tomato
  • Roasted broccoli

Tuesday

Morning snack

Chex Mix

Afternoon snack

Animal crackers

Entrée
  • Grilled chicken
  • Rice pilaf
  • House Caesar salad

Wednesday

Morning snack

Smartfood popcorn

Afternoon snack

Assorted cereal bars

Entrée
  • Cavatappi pasta with marinara, meat sauce, cheese sauce, or pesto
  • Roast squash

Thursday

Morning snack

Multigrain SunChips

Afternoon snack

White Cheddar Cheez-It

Entrée
  • Pulled pork sliders
  • Backyard potato salad
  • Sweet coleslaw
  • BBQ pulled jackfruit
  • Dessert: Popsicles

Friday

Morning snack

Lay's potato chips

Afternoon snack

Betty Crocker oatmeal bar

Entrée
  • Cheese pizza
  • Pepperoni pizza
  • Roasted vegetables

Daily sandwich bar

Turkey, ham, salami, cheeses, SunButter, jelly, and jam.

Daily salad bar

Lettuce, vegetables, fruit, and dressing.

Vegetarian and gluten-free options are available upon request.

PROVIDED FOR YOU

Every day, a real meal

For Summer 2027, lunch is provided every camp day for campers in every Branches program, including on-campus programs and off-campus Adventurers trips. The food service professionals at The Meadowbrook School prepare balanced, nutritious lunches fresh each day for on-campus campers.

On-campus lunches feature a freshly prepared hot entrée alongside a sandwich and salad bar. Morning and afternoon snacks round out the day for on-campus campers.

Please do not pack food for on-campus campers. To protect all campers and staff, food brought from home is not permitted for Campers or Explorers programs. This is a food safety policy.

What campers get each day

  • Morning snack
  • On-campus lunch — hot entrée + sandwich & salad alternatives
  • Afternoon snack

Lunch is provided for every program, including off-campus Adventurers trips. Snacks are provided for on-campus campers.

WHAT'S TO EAT

Three times a day, covered

On-campus program campers are fed well from morning arrival through the afternoon; no packing required.

Morning Snack

A nutritious morning snack is provided for all on-campus campers before the day's activities begin, keeping energy steady from the moment they arrive.

Lunch

A fresh, balanced lunch prepared by Meadowbrook's food service staff. Campers choose from a hot entrée or a sandwich and salad bar alternative; something for every appetite.

Afternoon Snack

An afternoon snack keeps energy up through the final stretch of the camp day, right before pickup, so campers head home fueled, not hungry.

OFF-CAMPUS PROGRAMS

Adventurers Lunches

Adventurers receive a provided lunch on every off-campus program day. Families may also choose to pack a lunch from home if they prefer.

01

Lunch Provided

Branches provides lunch for Adventurers on every trip day, so families do not need to plan a purchase at the destination.

02

Bring a Lunch from Home

Adventurers may still bring lunch from home. Please pack a nut-free lunch that requires no heating and include an ice pack to keep food fresh throughout the day.

ALLERGIES & DIETARY NEEDS

We coordinate with every family

Families with food allergy or dietary concerns should contact Branches before summer begins. Our head chef works directly with families and the health office to make sure every camper is safe and well cared for.

Contact Us Before Summer

If your child has a food allergy or dietary restriction, reach out to us before camp begins. Early communication ensures we can put the right support in place from day one.

Chef Coordination

Our head chef coordinates directly with families and the health office. Individual alternative meals are not routinely prepared, but are accommodated when an allergy or dietary concern requires one.

Nut-Free

Branches works to maintain a nut-free environment. Families with nut allergies should speak with our team directly before summer.

Questions about food, allergies, or dietary accommodations?

Contact Us →

Can you picture them here?

Explore the 2027 programs, choose your weeks, and give them a summer that stays with them.

Where Summer Grows